Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 46.2% | |
4 lb | American - Caramel / Crystal 150L | 33 | 150 | 15.4% | |
3 lb | Belgian - CaraMunich | 33 | 50 | 11.5% | |
1 lb | Belgian - De-Bittered Black | 34 | 566 | 3.8% | |
1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.8% | |
1 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
1 lb | Flaked Wheat | 34 | 2 | 3.8% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
1 lb | Aromatic Malt | 35 | 20 | 3.8% | |
1 lb | Belgian - Chocolate | 30 | 340 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 31.26 | 33.3% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 40 min | 9.15 | 33.3% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 3.78 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 155 °F | 90 min | |
20 qt | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. | 10.94 | 43.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.94 | 43.8 |
Mash volume with grains | 12.94 | 51.8 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) | 2.36 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 13.29 | 53.2 |
Equipment Profile Used: | System Default |