Drunk Monk Belgian Imperial Stout - Beer Recipe - Brewer's Friend

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Drunk Monk Belgian Imperial Stout

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewing
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday June 26th 2013
1.098
1.018
10.5%
44.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 46.2%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 15.4%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 11.5%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.26 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 40 min 9.15 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 155 °F 90 min
20 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.29 53.2
Equipment Profile Used: System Default
 
Notes

As a tribute to Troubadour Belgian Imperial Stout

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  • Last Updated: 2022-09-25 17:24 UTC