TORRESMINHO - Beer Recipe - Brewer's Friend

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TORRESMINHO

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oyo
Rating:
4.00 (1 Review)

Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday November 27th 2017
1.037
1.006
4.1%
19.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 96.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.11 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.797 0 0.07 3.05 0.93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 48 °C 10 min
Temperature -- 55 °C 8 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 8 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.3 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"TORRESMINHO" Specialty Smoked Beer recipe by Oyo. All Grain, ABV 4.08%, IBU 19.11, SRM 4.1, Fermentables: (Smoked Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-07-04 05:02 UTC