Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 27th 2017
1.043
1.011
4.3%
18.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 g United Kingdom - Maris Otter Pale770 g Maris Otter Pale 38 3.75 37.2%
100 g German - Carapils100 g Carapils 35 1.3 4.8%
100 g German - CaraBohemian100 g CaraBohemian 33 75 4.8%
1,100 g German - Pilsner1100 g Pilsner 38 1.6 53.1%
2,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 90 min 14.41 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Aroma 10 min 4.44 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 17.4 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 15  
Equipment Profile Used: System Default
"Amber ale" Standard/Ordinary Bitter beer recipe by Fribourgeois. All Grain, ABV 4.26%, IBU 18.85, SRM 6.5, Fermentables: (Maris Otter Pale, Carapils, CaraBohemian, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 20:46 UTC