10 Gal BIAB Big Swell - Beer Recipe - Brewer's Friend

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10 Gal BIAB Big Swell

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bman
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 27th 2017
1.065
1.012
7.3%
67.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.9%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 25.36 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 13.72 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 12 min 17.5 17.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 4 min 9.21 20.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 4 min 1.97 2.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 60 °F 7 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 7 days 11.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 60 °F 7 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4.99 ml Phosphoric acid Water Agt Mash 1 hr.
0.12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Recirc BIAB Infusion -- 152 °F 60 min
2 gal Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.39 gal (73.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 6.39 gal (25.55 qt) sparge/top-off. 16.19 64.8  
Strike water volume (equipment estimates 16.94 g | 67.8 qt) 16.19 64.8  
Mash volume with grains (equipment estimates 19.14 g | 76.6 qt) 18.39 73.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"10 Gal BIAB Big Swell" American IPA beer recipe by Bman. BIAB, ABV 7.32%, IBU 67.75, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-03-01 17:05 UTC