LOW ABV IPA - Beer Recipe - Brewer's Friend

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LOW ABV IPA

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday November 27th 2017
1.032
1.008
3.2%
32.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 7.68 9.1%
25 g Ella25 g Ella Hops Pellet 13.3 Aroma 5 min 5.09 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Aroma 5 min 4.4 22.7%
25 g Ella25 g Ella Hops Pellet 13.3 Whirlpool at 90 °C 0 min 8.31 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 0 min 7.19 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L water Other Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Alpha rest Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 33.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 51.5  
Equipment Profile Used: System Default
"LOW ABV IPA" Experimental Beer recipe by Brewer #68507. All Grain, ABV 3.22%, IBU 32.67, SRM 3.77, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Caramel Pils) Hops: (Centennial, Ella, Mosaic) Other: (water)
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  • Last Updated: 2017-12-05 02:38 UTC