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Juicy bits

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weldwerks Brewery
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 26th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.4%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 7.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 7.8%
15.60 oz American - Carapils (Dextrine Malt)15.6 oz Carapils (Dextrine Malt) 33 1.8 5.9%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Mosaic0.24 oz Mosaic Hops Pellet 11.2 First Wort 0 min 7.53 1.9%
0.21 oz El Dorado0.21 oz El Dorado Hops Pellet 13.9 First Wort 0 min 8.18 1.7%
0.19 oz Citra0.19 oz Citra Hops Pellet 12.6 First Wort 0 min 6.71 1.5%
0.26 oz Citra0.26 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 40 min 3.77 2.1%
0.27 oz El Dorado0.27 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 40 min 4.32 2.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 40 min 3.87 2.4%
0.59 oz Citra0.59 oz Citra Hops Pellet 12.6 Whirlpool at 160 °F 30 min 8.57 4.7%
0.63 oz El Dorado0.63 oz El Dorado Hops Pellet 13.9 Whirlpool at 160 °F 30 min 10.09 5%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 11.2 Whirlpool at 160 °F 30 min 8.52 5.2%
0.78 oz Citra0.78 oz Citra Hops Pellet 12.6 Whirlpool at 160 °F 20 min 11.32 6.2%
0.83 oz El Dorado0.83 oz El Dorado Hops Pellet 13.9 Whirlpool at 160 °F 20 min 13.29 6.6%
0.91 oz Mosaic0.91 oz Mosaic Hops Pellet 11.2 Whirlpool at 160 °F 20 min 11.74 7.2%
0.85 oz Citra0.85 oz Citra Hops Pellet 12.6 Dry Hop 8 days 6.7%
0.91 oz El Dorado0.91 oz El Dorado Hops Pellet 13.9 Dry Hop 8 days 7.2%
0.99 oz Mosaic0.99 oz Mosaic Hops Pellet 11.2 Dry Hop 8 days 7.8%
1.30 oz Citra1.3 oz Citra Hops Pellet 12.6 Dry Hop 4 days 10.3%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 13.9 Dry Hop 4 days 10.3%
1.45 oz Mosaic1.45 oz Mosaic Hops Pellet 11.2 Dry Hop 4 days 11.4%
12.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.22 24.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.54 30.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

Wyeast 1318 London Ale III at 67 f , rise to 73f after 3 days

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  • Last Updated: 2019-11-22 15:37 UTC