B2B2
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
8.21 |
17.5% |
35 g |
Progress35 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
7.55 |
17.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
4.77 |
15% |
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
30 min |
5.41 |
15% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.93 |
20% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
5 min |
1.22 |
15% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 45.4 L and adding 37.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
33.8 |
Mash volume with grains
|
42.7 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 63.4 L)
|
68.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 82.7 L)
|
88 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
76 |
Going into fermentor
|
76 |
Total:
|
102.4
|
Equipment Profile Used: |
System Default |
"B2B2" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.2%, IBU 29.09, SRM 8.08, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Goldings, Progress, Fuggles, Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 19:48 UTC