Jim Jam's Lager - Beer Recipe - Brewer's Friend

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Jim Jam's Lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Choice
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
URL: https://brewerschoice.com.au/wp-content/uploads/2016/09/EXTRACT-Jim-Jams-Lager-Updated.pdf
Created: Sunday November 26th 2017
1.049
1.011
5.0%
11.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 85.5%
0.13 kg Dry Malt Extract - Light0.125 kg Dry Malt Extract - Light 42 4 3.1%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5%
3.73 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.65 53.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.8 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.6
Mash volume with grains (equipment estimates 26.7 L) 8.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Jim Jam's Lager" International Pale Lager beer recipe by Brewer's Choice. Extract, ABV 5.03%, IBU 11.44, SRM 4.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-11-26 03:10 UTC