WB Pilsner Raspberry - Beer Recipe - Brewer's Friend

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WB Pilsner Raspberry

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday November 26th 2017
1.044
1.008
4.8%
29.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 84.2%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 15.8%
0 oz American - Caramel / Crystal 80L0.001 oz Caramel / Crystal 80L 33 80 0%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 29.13 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz raspberry Flavor Primary 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.2 4.8
Equipment Profile Used: System Default
"WB Pilsner Raspberry" American Light Lager beer recipe by AggieWB. Extract, ABV 4.83%, IBU 29.13, SRM 3.78, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 80L) Hops: (Saaz) Other: (raspberry )
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  • Last Updated: 2017-11-26 02:44 UTC