gbg beerweek
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Nelson Sauvin42 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
30 min |
25 |
13.3% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
30 min |
25 |
13.3% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
22 |
13.3% |
63 g |
Nelson Sauvin63 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
63 g |
Citra63 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
63 g |
Mosaic63 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
20% |
315 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"gbg beerweek" American IPA beer recipe by stigbergets bryggeri. All Grain, ABV 6.15%, IBU 72.01, SRM 5.8, Fermentables: (Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 23:49 UTC