Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

Created: Saturday November 25th 2017
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233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
1.070
1.018
6.9%
29.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 40.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.2%
2 lb American - Chocolate2 lb Chocolate 29 350 6.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 6.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.69 60%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.89 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

2lbs Carastan is Pilot PB toast malt
17gr dry yeast

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  • Last Updated: 2017-11-25 22:15 UTC