Piston Chopper - Beer Recipe - Brewer's Friend

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Piston Chopper

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://www.biramaya.com/chopper/
Created: Saturday November 25th 2017
1.046
1.008
4.9%
12.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 38.5%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 19.2%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.21 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.04 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.58 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 36.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

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  • Last Updated: 2017-11-25 12:55 UTC