pilsner bb maya 30 kasım - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pilsner bb maya 30 kasım

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 25th 2017
Similar Recipes

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

1.047
1.009
5.0%
32.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pilsner5800 g Pilsner 36 1.5 100%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.20 g Columbus22.2 g Columbus Hops Pellet 12.8 Boil 76 min 27.56 30.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 15 min 3.56 34.6%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 5 min 1.43 34.6%
72.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 67 °C 60 min
25 L Temperature 67 °C 78 °C 10 min
10 L Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.2 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Going into fermentor 31
Total: 47.1  
Equipment Profile Used: System Default
"pilsner bb maya 30 kasım" German Pilsner (Pils) beer recipe by Armarir. All Grain, ABV 5.01%, IBU 32.55, SRM 2.68, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
 
925
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-02 18:34 UTC