Angedalen IPA - Beer Recipe - Brewer's Friend

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Angedalen IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Farsund
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday November 24th 2017
1.076
1.019
7.5%
94.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 56.3%
500 g German - CaraAroma500 g CaraAroma 34 130 6.3%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 6.3%
500 g German - Carapils500 g Carapils 35 1.3 6.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 25%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 90 min 94.1 41.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 37.4
Mash volume with grains (equipment estimates 44.6 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Angedalen IPA" American IPA beer recipe by Christian Farsund. BIAB, ABV 7.51%, IBU 94.1, SRM 17.42, Fermentables: (Golden Promise, CaraAroma, CaraBelge, Carapils, Pale Ale) Hops: (Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 18:56 UTC