Bandwagon - New England IPA - Beer Recipe - Brewer's Friend

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Bandwagon - New England IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 24th 2017
1.060
1.014
6.0%
51.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.1%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 12.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.3%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Boil 10 min 20.08 10%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Boil 5 min 2.59 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 7.2 Boil 5 min 5.49 8.6%
35 g Citra35 g Citra Hops Pellet 12.6 Boil 5 min 11.22 10%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 9.16 8.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.67 8.6%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Whirlpool at 80 °C 15 min 8.6%
30 g Mosaic30 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.2 Dry Hop 5 days 7.1%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 5 days 7.1%
25 g El Dorado25 g El Dorado Hops Pellet 12.4 Dry Hop 5 days 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 5 days 7.1%
350 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 13:03 UTC