First Recipe v3
87 calories
6.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Dry Malt Extract - Amber0.8 kg Dry Malt Extract - Amber |
|
42 |
10 |
41% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
|
46 |
0 |
38.5% |
|
1.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
47.14 |
66.7% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
22.09 |
33.3% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Britewort
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 26.9 L)
|
10.4 |
|
Mash volume with grains (equipment estimates 26.9 L)
|
10.7 |
|
Grain absorption losses (steeping)
|
-0.4 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 27.5 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.4
|
| Equipment Profile Used: |
System Default |
"First Recipe v3" Ordinary Bitter beer recipe by Me. Extract, ABV 3.3%, IBU 69.24, SRM 8.54, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Goldings, Challenger) Other: (Britewort)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 15:54 UTC
