| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Munich Dark | 37 | 15.5 | 53% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 38.6% | |
| 8 oz | German - CaraMunich I | 34 | 39 | 4.8% | |
| 6 oz | American - Blackprinz | 36 | 500 | 3.6% | |
| 10.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 45 min | 28.82 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 20 | 4 | 2 | 16 | 320 |
| I used 1/4 tsp of Gypsum. I now know my water report and I should have used 1 tsp of Gypsum. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
| Mash volume with grains | 4.07 | 16.3 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.55 | 34.2 |
| Equipment Profile Used: | System Default | |
