Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT SkeezerPleezer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 24th 2017
1.066
1.016
6.6%
90.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 21.49 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 First Wort 0 min 35.74 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 10 min 19.63 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 5 min 10.79 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 1 min 2.33 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 14 Dry Hop 7 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by HBT SkeezerPleezer. BIAB, ABV 6.59%, IBU 89.99, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 04:25 UTC