Stalingrado Brown Ale - Beer Recipe - Brewer's Friend

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Stalingrado Brown Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 23rd 2017
1.055
1.014
5.4%
27.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g German - Pale Ale3900 g Pale Ale 39 4.64 85.2%
650 g German - CaraRed650 g CaraRed 34 51.87 14.2%
25 g German - Carafa II25 g Carafa II - (late mash tun addition) 32 1132.64 0.5%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 10.7 Boil 90 min 12.49 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 90 min 13.71 57.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 1.55 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 21 0 0 16 330
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 56 °C 45 min
23 L Temperature -- 68 °C 75 min
23 L Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 33.2 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 30.5  
Equipment Profile Used: System Default
"Stalingrado Brown Ale" British Brown Ale beer recipe by Brewer #117950. BIAB, ABV 5.35%, IBU 27.75, SRM 20.52, Fermentables: (Pale Ale, CaraRed, Carafa II) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2020-04-19 11:27 UTC