Toasted Oat - Coffee Stout - Mad Fermentationist - Beer Recipe - Brewer's Friend

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Toasted Oat - Coffee Stout - Mad Fermentationist

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mad Fermentationist - Michael Tonsmeire
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 23rd 2017
1.062
1.016
6.1%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 59.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.38 lb American - Caramel / Crystal 90L0.38 lb Caramel / Crystal 90L 33 90 3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 17.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.63 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Crushed Mocha Java Blend coffee beans Spice Primary 22 hr.
5 ml HopShot Other Boil 55 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Kettle Decoction -- 165 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Toasted Oat - Coffee Stout - Mad Fermentationist" Oatmeal Stout beer recipe by Mad Fermentationist - Michael Tonsmeire. All Grain, ABV 6.11%, IBU 0, SRM 39.59, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Caramel / Crystal 90L, Flaked Oats, Chocolate, Rice Hulls) Other: ( Crushed Mocha Java Blend coffee beans, HopShot , Whirlfloc, Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 20:07 UTC