Hooked ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hooked ESB

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SGS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 23rd 2017
1.058
1.014
5.7%
51.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 17.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 32.7 44.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.9 22.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 8.89 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hooked ESB" Extra Special/Strong Bitter (ESB) beer recipe by SGS. BIAB, ABV 5.68%, IBU 51.49, SRM 14.33, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:44 UTC