Smitty's No.19 "Imperial Stout" - Beer Recipe - Brewer's Friend

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Smitty's No.19 "Imperial Stout"

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday November 23rd 2017
1.085
1.021
8.3%
71.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 78.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.3%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 15.8%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 71.08 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.04 gal (80.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 8.04 gal (32.16 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Mash volume with grains (equipment estimates 19.88 g | 79.5 qt) 20.04 80.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Smitty's No.19 "Imperial Stout"" Imperial Stout beer recipe by Simon PK Smith. BIAB, ABV 8.34%, IBU 71.08, SRM 34.88, Fermentables: (Maris Otter Pale, Coffee Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2017-12-01 14:47 UTC