Dead Ringer Pale Lager - Beer Recipe - Brewer's Friend

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Dead Ringer Pale Lager

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TC
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.060
1.009
6.7%
64.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 26.56 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.45 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 7.06 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 8.97 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7.2 Gal RO water
Adjust to "light and hoppy"
1.8 tsp gypsum
.2 tsp table salt
.5 tsp calcium chloride
.3 tsp lactic acid
Ph=5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

delicious smooth and somewhat hoppy lager for those hot summer days!

Full volume BIAB=7.2 gal
Mash in @ 159F to reach target mash of 152F

Ferment 14 days @ 60F

Dry hop additional 7 days and fine w/gelatin

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  • Last Updated: 2018-06-13 16:56 UTC