Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.065
1.016
6.4%
33.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 93.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.88 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.74 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 30%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
"Smash IPA" American Light Lager beer recipe by Brewer #116456. All Grain, ABV 6.42%, IBU 33.62, SRM 4.43, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:23 UTC