Feats of Strength - Beer Recipe - Brewer's Friend

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Feats of Strength

268 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Kaetan Waghmare
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.081
1.017
8.3%
30.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 21.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
1.50 lb Honey1.5 lb Honey 42 2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.79 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 5 min.
3 each Cinnamon sticks Spice Boil 5 min.
2 each Whole Nutmeg Spice Boil 5 min.
3 each Cloves Spice Boil 5 min.
3 each Oranges Quartered Flavor Boil 10 min.
0.25 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.49 10  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Feats of Strength" Winter Seasonal Beer recipe by Kaetan Waghmare. Partial Mash, ABV 8.33%, IBU 30.27, SRM 38.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Chocolate, Caramel / Crystal 80L, Black Patent, Honey) Hops: (Northern Brewer, Cascade) Other: (Ginger, Cinnamon sticks , Whole Nutmeg, Cloves , Oranges Quartered , Irish Moss)
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  • Last Updated: 2017-11-23 14:10 UTC