Sylvester Van Damme - Beer Recipe - Brewer's Friend

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Sylvester Van Damme

300 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Howhardrya
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.090
1.021
9.1%
50.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Liquid Malt Extract - Dark2 oz Liquid Malt Extract - Dark 35 30 0.3%
2 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 45.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.3%
17 lb Belgian - Munich17 lb Munich 38 6 45.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 6.63 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.79 80%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.72 g | 66.9 qt) 19.68 78.7  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 22.68 90.7  
Grain absorption losses (steeping) -4.69 -18.8  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 15 60  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 10.2 40.8  
Going into fermentor 10.2 40.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.68 78.7
Equipment Profile Used: System Default
"Sylvester Van Damme" American Strong Ale beer recipe by Howhardrya. Extract, ABV 9.1%, IBU 50.42, SRM 9.49, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Red Wheat, Caramel / Crystal 15L, Munich) Hops: (Chinook)
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  • Last Updated: 2017-11-22 06:50 UTC