Xixi de Rena - Beer Recipe - Brewer's Friend

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Xixi de Rena

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.75 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Gustavo Marsan
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 21st 2017
1.057
1.010
6.2%
102.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 46.2%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 46.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Ella46 g Ella Hops Pellet 16.5 Boil 60 min 96.69 57.5%
7 g Cascade7 g Cascade Hops Pellet 5.2 Boil 5 min 0.92 8.8%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.08 12.5%
17 g Sladek17 g Sladek Hops Pellet 6 Boil 5 min 2.59 21.3%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

3 paus de Canela

 de 5cm

1 colherinha de 

Noz Moscada

4 Cravo

s

25g de Uvas Passas brancas

5 

Cardamomo

s

5 pimentas pretas moídas

20g Gengibre










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  • Last Updated: 2017-12-04 21:12 UTC