Poor Richard's Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poor Richard's Ale

290 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.087
1.022
8.5%
30.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 59.8%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 19.7%
1.80 lb Belgian - Biscuit1.8 lb Biscuit 35 23 12.7%
1 lb American - Special Roast1 lb Special Roast 33 50 7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.65 28.6%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 45 min 13.29 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.42 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Poor Richard's Ale" American Strong Ale beer recipe by Beer_Pirate. BIAB, ABV 8.51%, IBU 30.35, SRM 16.86, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Special Roast, Black Patent) Hops: (Kent Goldings)
Last Updated and Sharing
 
880
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 14:28 UTC