Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 20th 2017
1.055
1.009
6.0%
36.2
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 62.5%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.3%
4.80 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.7 Boil 60 min 18.76 16.7%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 60 min 17.39 16.7%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop 15 days 33.3%
20 g Chinook20 g Chinook Hops Pellet 12.7 Dry Hop 15 days 33.3%
60 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Red Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #112309. All Grain, ABV 6.02%, IBU 36.15, SRM 11.09, Fermentables: (Pale 2-Row, Amber, CaraRed, Wheat, Cara Malt, Caramel / Crystal 40L) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:46 UTC