Boston Lager Clone - Beer Recipe - Brewer's Friend

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Boston Lager Clone

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheDG
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday November 20th 2017
1.065
1.010
7.2%
27.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.07 15.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.72 15.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.41 15.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.14 15.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Dry Hop 21 days 15.5%
29 g Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 21 days 22.5%
129 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
For the time being, filtered tap water was used.

For calls, a balance profile was used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Temperature -- 63 °C 20 min
19.5 L Saccharification Rest Temperature -- 65 °C 40 min
21.5 L Dextrinization Rest Temperature -- 69 °C 30 min
9 L Try to achieve 25L of wort at OG aprox Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Additional Lagering at 4 deg C for 21 days

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  • Last Updated: 2017-11-20 17:31 UTC