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irish red ale

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 20th 2017
1.046
1.012
4.6%
17.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 87%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
220 g United Kingdom - Cara Malt220 g Cara Malt 35 17.5 6.4%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 2.3%
60 g Belgian - Biscuit60 g Biscuit 35 23 1.7%
90 g Belgian - Chocolate90 g Chocolate 30 340 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.85 44.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 2.1 10.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 1.91 14.9%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 1 min 0.33 29.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.4
Mash volume with grains (equipment estimates 25.4 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #92212. Extract, ABV 4.55%, IBU 17.2, SRM 12.8, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Cara Malt, Caramel / Crystal 150L, Biscuit, Chocolate) Hops: (East Kent Goldings, Saaz, Willamette)
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  • Last Updated: 2017-12-07 06:38 UTC