Frexta Bayer - Beer Recipe - Brewer's Friend

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Frexta Bayer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ivan S
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 20th 2017
1.047
1.008
5.1%
22.7
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Melanoidin500 g Melanoidin 37 25 11.1%
500 g German - CaraHell500 g CaraHell 34 11 11.1%
500 g German - CaraMunich II500 g CaraMunich II 34 46 11.1%
500 g German - CaraMunich I500 g CaraMunich I 34 39 11.1%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 55.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.2 50%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 45 min 14.46 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L meskevann Infusion -- 67 °C 90 min
12 L skyllevann Top Off -- 20 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Frexta Bayer" Märzen beer recipe by Ivan S. All Grain, ABV 5.13%, IBU 22.66, SRM 12.25, Fermentables: (Melanoidin, CaraHell, CaraMunich II, CaraMunich I, Pilsner) Hops: (Hallertau Mittelfruh, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 21:46 UTC
  • Snapshot Created: 2017-11-20 12:07 UTC
  • Link To Parent Recipe