ESB #Braumeister20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB #Braumeister20L

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 19th 2017
1.057
1.015
5.6%
41.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 24.66 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 9.48 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 6.94 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Temperature -- 55 °C --
Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
6 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 32.7
Mash volume with grains (equipment estimates 40.3 L) 36.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"ESB #Braumeister20L" Strong Bitter beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.55%, IBU 41.08, SRM 14.88, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 21:54 UTC