Red Ale EXP01 - Beer Recipe - Brewer's Friend

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Red Ale EXP01

238 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olly Newport
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday November 19th 2017
1.077
1.018
7.6%
56.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 92%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 3.1%
80 g American - CaraCrystal Wheat Malt80 g CaraCrystal Wheat Malt 34 55 4.9%
1,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Whitbread Golding7 g Whitbread Golding Hops Pellet 6 Boil 60 min 20.44 25.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 15.33 18.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 14.99 37%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 6.16 18.5%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 9.5
Mash volume with grains (equipment estimates 17.3 L) 10.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Red Ale EXP01" Irish Red Ale beer recipe by Olly Newport. BIAB, ABV 7.63%, IBU 56.92, SRM 23.82, Fermentables: (Lager, Roasted Barley, CaraCrystal Wheat Malt) Hops: (Whitbread Golding, Simcoe, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 18:59 UTC