Winter's Welcome
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
24.02 |
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
6.15 |
8.3% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
3.97 |
8.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
12.2 |
Boil
|
15 min |
3.61 |
8.3% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
1.6 |
8.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
1.6 |
8.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
7 days |
|
16.7% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Leaf/Whole |
10.1 |
Dry Hop
|
7 days |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
29.59 |
41.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
7.75 |
16.6% |
0.25 oz |
Citra (Leaf/Whole) 0.24999999942814 oz Citra (Leaf/Whole) Hops |
|
3.61 |
8.3% |
0.50 oz |
Azacca (Leaf/Whole) 0.49999999885628 oz Azacca (Leaf/Whole) Hops |
|
|
16.7% |
0.50 oz |
Rakau (Leaf/Whole) 0.49999999885628 oz Rakau (Leaf/Whole) Hops |
|
|
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Al Ain Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Temperature |
-- |
122 °F |
30 min |
3.5 gal |
|
Infusion |
-- |
150 °F |
10 min |
3.5 gal |
|
Infusion |
-- |
158 °F |
15 min |
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt)
|
3.29 |
13.1
|
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt)
|
3.7 |
14.8
|
Grain absorption losses (steeping)
|
-0.64 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.29
|
13.1
|
Equipment Profile Used: |
System Default |
"Winter's Welcome" American Pale Ale beer recipe by Tbone. Partial Mash, ABV 5.02%, IBU 40.95, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Aromatic Malt) Hops: (Simcoe, Citra, Azacca, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 11:07 UTC