Winter's Welcome - Beer Recipe - Brewer's Friend

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Winter's Welcome

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 19th 2017
1.055
1.016
5.0%
41.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Pale 2-Row4.4 lb Pale 2-Row 38 2.5 46.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 34.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.2 Boil 60 min 24.02 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 30 min 6.15 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 15 min 3.97 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.2 Boil 15 min 3.61 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 5 min 1.6 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 5 min 1.6 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.1 Dry Hop 7 days 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Leaf/Whole 10.1 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 122 °F 30 min
3.5 gal Infusion -- 150 °F 10 min
3.5 gal Infusion -- 158 °F 15 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.29 13.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.1
Equipment Profile Used: System Default
"Winter's Welcome" American Pale Ale beer recipe by Tbone. Partial Mash, ABV 5.02%, IBU 40.95, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Aromatic Malt) Hops: (Simcoe, Citra, Azacca, Rakau)
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  • Last Updated: 2017-11-19 11:07 UTC