Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Dark | 35 | 30 | 63.6% | |
3.40 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | German - Carafa III | 32 | 535 | 4.7% | |
0.20 kg | New Zealand - Roasted Wheat | 33.6 | 279.19 | 3.7% | |
1.20 kg | German - Pale Ale | 39 | 2.3 | 22.4% | |
0.30 kg | German - Caramel Pils | 35 | 2.4 | 5.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 55 min | 19.25 | 30% | |
15 g | Magnum | Pellet | 15 | Boil | 30 min | 15.12 | 30% | |
20 g | Magnum | Pellet | 15 | Boil | 5 min | 5.23 | 40% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Coffee beans | Flavor | Boil | 15 min. | |
30 g | Cocoa beans | Flavor | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.5 L) | 13.5 |
Mash volume with grains (equipment estimates 26.5 L) | 14.8 |
Grain absorption losses (steeping) | -2 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 27 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 13.5 |
Equipment Profile Used: | System Default |