Random IPA_SEJ - Beer Recipe - Brewer's Friend

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Random IPA_SEJ

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svin Erik Jamt
Rating:
2.00 (1 Review)

Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 18th 2017
1.068
1.015
7.2%
140.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
300 g Cane Sugar300 g Cane Sugar 46 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 95.1 20%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 15 min 20.45 20%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 24.54 20%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 20%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.7
Mash volume with grains (equipment estimates 37.1 L) 37.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Random IPA_SEJ" English IPA beer recipe by Svin Erik Jamt. BIAB, ABV 7.17%, IBU 140.08, SRM 6.93, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Magnum, Bramling Cross, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 10:10 UTC