Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
300 g | Cane Sugar | 46 | 0 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 15 | Boil | 60 min | 95.1 | 20% | |
50 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 20.45 | 20% | |
50 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 24.54 | 20% | |
50 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 7 days | 20% | ||
50 g | Northern Brewer | Pellet | 7.8 | Dry Hop | 7 days | 20% | ||
250 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 33.7 |
Mash volume with grains (equipment estimates 37.1 L) | 37.7 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.5 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.7 |
Equipment Profile Used: | System Default |