Batemans XXXB - Beer Recipe - Brewer's Friend

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Batemans XXXB

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYOBRA adapted for less sugar
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 18th 2017
1.058
1.014
5.7%
37.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 83.8%
455 g United Kingdom - Crystal 15L455 g Crystal 15L 34 15 10%
27 g American - Black Malt27 g Black Malt 28 500 0.6%
250 g Invert Sugar250 g Invert Sugar 46 1 5.5%
4,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 9.4 Boil 60 min 31.6 71.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 9.4 Boil 15 min 6.27 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Batemans XXXB" Old Ale beer recipe by BYOBRA adapted for less sugar. All Grain, ABV 5.71%, IBU 37.87, SRM 9.69, Fermentables: (Maris Otter Pale, Crystal 15L, Black Malt, Invert Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 09:04 UTC