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one thousand IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 18th 2017
1.065
1.013
6.8%
71.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale 2-Row5000 g Pale 2-Row 37 1.8 86.2%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3.4%
300 g American - Vienna300 g Vienna 35 4 5.2%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 17.25 9.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.43 9.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.45 9.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 13.58 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.31 9.9%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 0 min 16.9%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 0 min 16.9%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 0 min 16.9%
142 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"one thousand IPA" American IPA beer recipe by Brewer #116928. All Grain, ABV 6.81%, IBU 71.03, SRM 4.65, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2017-12-14 03:13 UTC