Hollister Chocolate Vanilla Porter - Beer Recipe - Brewer's Friend

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Hollister Chocolate Vanilla Porter

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday November 18th 2017
1.070
1.026
5.8%
43.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.4%
1.33 lb American - Chocolate1.33 lb Chocolate 29 350 4.9%
0.67 lb American - Black Malt0.67 lb Black Malt 28 500 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Boil 60 min 39.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Aroma 10 min 4.13 25%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cacao Nibs Other Secondary --
8 each Vanilla Bean Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filtered tap water - Glendale's finest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Rest and ramp Infusion -- 135 °F 30 min
9 gal Rest and ramp Temperature -- 158 °F 60 min
9 gal Mash out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 8.01 32.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Hollister Chocolate Vanilla Porter" American Porter beer recipe by Rich and Bruce - Honest Brewers. All Grain, ABV 5.75%, IBU 43.73, SRM 34.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Malt, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Simcoe, Cascade, Cluster) Other: (Cacao Nibs, Vanilla Bean)
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  • Last Updated: 2017-12-05 01:27 UTC