Eagle Oil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eagle Oil

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 17th 2017
1.062
1.015
6.2%
72.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
0.63 lb United Kingdom - Brown0.625 lb Brown 32 65 4.6%
0.57 lb United Kingdom - Extra Dark Crystal 160L0.57 lb Extra Dark Crystal 160L 33 160 4.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.12 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.39 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Whirlpool 30 min 28.6 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Eagle Oil" American Stout beer recipe by Zigga. All Grain, ABV 6.18%, IBU 72.1, SRM 34.76, Fermentables: (Pale Ale, Biscuit, Brown, Extra Dark Crystal 160L, Pale Chocolate, Roasted Barley) Hops: (Northern Brewer, Amarillo, Vic Secret)
Last Updated and Sharing
 
664
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 23:47 UTC