Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | German - Pilsner | 38 | 1.6 | 94% | |
0.10 kg | German - Melanoidin | 37 | 25 | 2% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12 | Boil | 75 min | 29.95 | 33.3% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 33.3% | ||
20 g | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
60 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Декстроза Amount: 9g/L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 53 °C | 15 min | |
Temperature | -- | 65 °C | 40 min | ||
Temperature | -- | 72 °C | 15 min | ||
18 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.3 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 28 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |