Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 68.2% | |
1.40 kg | American - Vienna | 35 | 4 | 21.2% | |
0.70 kg | Gambrinus - Honey Malt | 37 | 25 | 10.6% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Centennial | Pellet | 10 | Boil | 60 min | 13 | 16.7% | |
14 g | Centennial | Pellet | 10 | Boil | 15 min | 6.45 | 16.7% | |
28 g | Centennial | Pellet | 10 | Boil | 3 min | 3.23 | 33.3% | |
28 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 33.3% | ||
84 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 23.7 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 36.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 30 L) | 30.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.5 L) | 30 |
Total: | 44 |
Equipment Profile Used: | System Default |