Flanders Red BA
267 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Aged Savinski Goldings50 g Aged Savinski Goldings Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
4.02 |
50% |
50 g |
Aged Savinski Goldings50 g Aged Savinski Goldings Hops |
|
Leaf/Whole |
1 |
Boil
|
5 min |
0.8 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Aged Savinski Goldings (Leaf/Whole) 100 g Aged Savinski Goldings (Leaf/Whole) Hops |
|
4.82 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.6 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Flanders Red BA" American Light Lager beer recipe by JH. All Grain, ABV 10.36%, IBU 4.82, SRM 16.27, Fermentables: (Maris Otter Pale, Munich, Amber, Extra Dark Crystal 120L) Hops: (Aged Savinski Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-17 16:02 UTC