Belgian Puffin - Beer Recipe - Brewer's Friend

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Belgian Puffin

255 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Efficiency: 60% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday June 23rd 2013
1.082
1.023
7.8%
17.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 38%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 38%
0.20 kg Belgian Candi Sugar - Amber/Brown0.2 kg Belgian Candi Sugar - Amber/Brown 38 60 10.9%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 2.7%
0.17 kg United Kingdom - Crystal 50L0.17 kg Crystal 50L 34 50 9.2%
0.02 kg Honey 0.021 kg Honey 42 2 1.1%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 3.8 Boil 60 min 8.33 33.3%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 10.6 Boil 5 min 4.63 33.3%
2.50 g Target2.5 g Target Hops Leaf/Whole 11.12 Boil 5 min 2.43 16.7%
2.50 g Challenger2.5 g Challenger Hops Leaf/Whole 7.2 Boil 5 min 1.57 16.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 7.9
Mash volume with grains (equipment estimates 13.7 L) 8.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"Belgian Puffin" Belgian Dubbel beer recipe by olivier.abz. BIAB, ABV 7.78%, IBU 16.97, SRM 20.45, Fermentables: (Pale 2-Row, Golden Promise, Belgian Candi Sugar - Amber/Brown, Flaked Barley, Crystal 50L, Honey ) Hops: (Fuggles, Northern Brewer, Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-15 22:58 UTC