Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

219 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Thursday November 16th 2017
1.066
1.017
6.5%
39.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Canadian - Pale 2-Row75 lb Pale 2-Row 36 1.75 65.8%
8 lb American - Chocolate8 lb Chocolate 29 350 7%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 3.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 3.5%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 13.2%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 60 min 39.24 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.76 gal (191.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.76 gal (143.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.38 gal (145.53 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 24.38 gal (97.53 qt) sparge/top-off. 28.46 113.9  
Strike water volume at mash thickness of 1.15 qt/lb 28.46 113.9  
Mash volume with grains 36.38 145.5  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 30.76 g | 123 qt) 33 132  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 47.76 g | 191.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.46 245.8
Equipment Profile Used: System Default
 
Notes

Add Toasted Coconut on day 3.

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  • Last Updated: 2017-11-16 17:27 UTC