Jonnys Belgian Wit - Beer Recipe - Brewer's Friend

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Jonnys Belgian Wit

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pete M
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 15th 2017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 57.7%
1.70 kg United Kingdom - Wheat1.7 kg Wheat 37 2 32.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 2.1 Boil 60 min 11.17 40%
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 2.1 Boil 15 min 7.56 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander seed Spice Boil 5 min.
20 g orange peel - sweet Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19.5
Total: 31.1  
Equipment Profile Used: System Default
"Jonnys Belgian Wit" Witbier beer recipe by Pete M. All Grain, ABV 4.92%, IBU 18.73, SRM 4.56, Fermentables: (Pale 2-Row, Wheat, Torrified Wheat) Hops: (Tettnanger) Other: (coriander seed, orange peel - sweet)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:37 UTC