Spring Sour 2018 - Beer Recipe - Brewer's Friend

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Spring Sour 2018

255 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.078
1.010
9.0%
18.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 61.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 3.7%
0.60 lb United Kingdom - Crystal 70L0.6 lb Crystal 70L 34 70 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.8%
16.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Northern Brewer0.42 oz Northern Brewer Hops Pellet 13.5 Boil 60 min 18.8 100%
0.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 10.99 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Spring Sour 2018" Flanders Brown Ale/Oud Bruin beer recipe by Tony. BIAB, ABV 9.02%, IBU 18.8, SRM 18.39, Fermentables: (Pilsner, White Wheat, Munich Light, Special B, Crystal 70L, Carapils (Dextrine Malt), Aromatic, Honey, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2018-02-25 15:20 UTC