Extra Pale session ale - Beer Recipe - Brewer's Friend

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Extra Pale session ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 14th 2017
1.044
1.011
4.3%
60.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 84.2%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.3%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.45 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.87 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 13.04 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 18.8%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Liverpool - L15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Extra Pale session ale" Blonde Ale beer recipe by Domskidom. All Grain, ABV 4.33%, IBU 60.37, SRM 5.28, Fermentables: (Golden Promise, Cara Malt, Torrified Wheat) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 19:26 UTC