Mmmmm cookies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mmmmm cookies

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 14th 2017
1.060
1.014
6.0%
23.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 62.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
1 lb Belgian - Special B1 lb Special B 34 115 8.4%
8 oz Molasses8 oz Molasses 36 80 4.2%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.6 28.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.67 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.07 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Spice Secondary 14 days
1 each Cinnamon stick Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.06 40.2  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Mmmmm cookies" American Brown Ale beer recipe by RobertE. BIAB, ABV 6%, IBU 23.35, SRM 24.11, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Special B, Molasses, Caramel / Crystal 30L, Black Malt) Hops: (Liberty, East Kent Goldings, Willamette) Other: (Vanilla bean, Cinnamon stick)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 17:30 UTC